Year 4 have carried on practising their baking skills this week. After their successful mug cakes in our first bake-off, the children attempted a much more complicated recipe this time around. They had to make and decorate 12 gingerbread cookies. The...
Our amazing chef, Chris held a masterclass in sushi-making for our Year 5 and Year 6 children separately. They had some vegetarian and pescatarian ingredients and created some absolutely delicious food! Here they are enjoying the process. Thank you Chris for all your...
Autumn Trees We have spent the week discussing Autumn time, what the weather is like and what the trees look like during this time of year. We then drew around one of our arms and fingers to make our very own tree before using Autumn colours to decorate it. Each of...
Chris and the team in our kitchen did us proud last week with a focus on Healthy Eating Week. Each day, he laid out the raw ingredients that could be found in each meal, and the kitchen prepared vegetables in a variety of different ways for our children to explore....
Such a busy week! Our learning during Healthy Eating week means your child should be able to explain how, and why, we try to 'eat a rainbow' at each meal. We also cooked healthy spinach balls today - the taste test will be tomorrow.
