Chris and the team in our kitchen did us proud last week with a focus on Healthy Eating Week. Each day, he laid out the raw ingredients that could be found in each meal, and the kitchen prepared vegetables in a variety of different ways for our children to explore.
Overall, children tried more veg than ever before and many children said that they were pleasantly surprised with the taste of vegetables that they hadn’t tried before.
Well done to the children and to the kitchen!
